Self-Service
Clover POS — Authorized Dealer
Clover Kiosk
Self-Order Technology That Pays for Itself
Self-Order Technology That Pays for Itself
Self-order kiosks are no longer something only national chains can afford or operate. The Clover Kiosk brings that same technology to independent quick-service restaurants, fast casual concepts, and high-volume food operations of all sizes. Customers walk up, browse the full menu on a large touchscreen, customize their order, and pay — all without waiting for a cashier to be free. The result is faster throughput, fewer errors, and a consistently higher average ticket.
This is one of the most consistently documented outcomes of kiosk adoption, and the reason why almost every major QSR chain has moved heavily toward self-order: when customers aren't feeling social pressure to order quickly, they explore the menu, add items they might not have asked a cashier for, and respond to upsell prompts naturally. Studies across the industry show average ticket increases of 15–30% when customers order at a kiosk versus a traditional counter. For a busy restaurant doing hundreds of transactions a day, that adds up fast.
Order errors are expensive — in the cost of the remade item, in the guest's time, and in the impression it leaves. When a customer builds their own order on a touchscreen and sees exactly what they've selected before they pay, the rate of 'that's not what I ordered' situations drops dramatically. The order that fires to the kitchen is the order the customer confirmed. No mishearing, no miscommunication, no handwriting nobody can read.
The Clover Kiosk connects natively with Clover's Kitchen Display System. When a customer pays at the kiosk, the order fires directly to the KDS in the kitchen — no ticket printed at the front, no staff member manually punching it in, no delay. Your kitchen team sees the order the moment it's placed and can start immediately. For high-volume operations where seconds matter, that direct connection between front-of-house and kitchen is a significant operational advantage.
Labor is one of the biggest cost pressures every food service operator faces — and it's not getting easier. A Clover Kiosk can handle the order-taking volume of a dedicated cashier position during peak hours, freeing your team to focus on food preparation, quality control, and guest experience rather than running a register. You're not cutting service — you're redirecting your people toward the parts of the operation that actually require a human touch.
The Kiosk runs on the same Clover platform as every other device on your account. Menu changes you make in Clover show up on the Kiosk immediately. Sales from the Kiosk appear in your reporting dashboard alongside every other transaction. Employee and inventory data stays consistent across the board. There's no separate system to manage, no separate menu to update — it's all one operation.
We'll walk you through the setup, the costs, and the realistic return — no pressure, just a straight conversation.